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Charleston Sports Pub

Line Cook

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Based on South Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,337 / year median in South Carolina

+9% projected growth

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Job Description

Our restaurant is searching for an experienced Line Cook to join our team. We offer a competitive pay scale based on experience.

Free parking .Lots of hours for those who want to work . The ideal candidate has experience cooking foods of a wide variety of cultures, is familiar with the entire food preparation process and has experience washing dishes and maintaining sanitary conditions in a kitchen. The Line Cook should be a hardworking, self-motivated and detail-oriented individual who can function well under pressure in a busy kitchen environment.
Responsibilities:
Use a variety of kitchen utensils and appliances. Boil, fry, broil, or roast a variety of foods. Prepare and assemble salads or sandwiches, using various methods and utensils.,.
Job Types:
Full-time, Part-time Pay:
$16.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift People with a criminal record are encouraged to apply
Work Location:
In person