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Scoundrel

Line Cook

Entry-Level JobVerifiedNo experience needed

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Based on South Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,337 / year median in South Carolina

+9% projected growth

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Job Description

Line Cook Join a team where excellence is the standard. We are seeking a driven, disciplined, and detail-oriented Line Cook to join our Michelin-starred kitchen. This is an opportunity for a cook who takes genuine pride in their craft, understands that exceptional food begins with exceptional habits, and thrives in a demanding, collaborative environment. What We're Looking For Cleanlines
  • Maintain an exceptionally clean, organized, and sanitary station throughout service. Clean as you go, stay ahead of messes, and treat kitchen organization as part of your craft. Initiative
  • Anticipate what the team needs rather than waiting to be asked. Restock, prep ahead, communicate clearly, and look for ways to make the kitchen better. Excellence
  • Execute every preparation and plate with precision, consistency, and attention to detail. Never settle for "good enough." Discipline
  • Follow recipes, techniques, food-safety standards, and kitchen systems with consistency and care. Teamwork
  • Communicate respectfully and effectively with chefs and fellow cooks, especially during high-pressure service. Growth mindset
  • Welcome feedback, seek to improve, and continuously develop your technique and understanding of the cuisine.
Responsibilities Execute assigned prep and service duties to exacting standards. Maintain impeccable station cleanliness and organization. Properly label, date, store, and rotate ingredients. Monitor product quality and communicate issues immediately. Work efficiently while maintaining precision and consistency. Support other stations and kitchen team members when needed. Follow all health, safety, sanitation, and food-handling procedures. Arrive prepared, organized, and ready to contribute. The Ideal Candidate You don't need to know everything. You do need to care. You take ownership of your station. You notice the small things. You clean without being asked. You prepare for the next step before it's requested. You respond well to feedback and hold yourself accountable when something isn't right. If this environment sounds like the right environment for you please reach out to us with a detailed resume and a few words about what interests you about working at Scoundrel. Reply on indeed or for expedited consideration send your resume and cover letter to hello@scoundrelgvl.com
Work Location:
In person