Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
S
Scoundrel
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth
Job Description
Line Cook Join a team where excellence is the standard. We are seeking a driven, disciplined, and detail-oriented Line Cook to join our Michelin-starred kitchen. This is an opportunity for a cook who takes genuine pride in their craft, understands that exceptional food begins with exceptional habits, and thrives in a demanding, collaborative environment. What We're Looking For Cleanlines
- Maintain an exceptionally clean, organized, and sanitary station throughout service. Clean as you go, stay ahead of messes, and treat kitchen organization as part of your craft. Initiative
- Anticipate what the team needs rather than waiting to be asked. Restock, prep ahead, communicate clearly, and look for ways to make the kitchen better. Excellence
- Execute every preparation and plate with precision, consistency, and attention to detail. Never settle for "good enough." Discipline
- Follow recipes, techniques, food-safety standards, and kitchen systems with consistency and care. Teamwork
- Communicate respectfully and effectively with chefs and fellow cooks, especially during high-pressure service. Growth mindset
- Welcome feedback, seek to improve, and continuously develop your technique and understanding of the cuisine.