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Lead Line Cook
Job
Charlie's L'etoile Verte
Hilton Head Island, SC (In Person)
$53,000 Salary, Full-Time
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Job Description
Lead Line Cook Charlie's L'etoile Verte Hilton Head Island, SC Job Details Full-time $48,000 - $58,000 a year 14 days ago Benefits Health insurance 401(k) 401(k) matching Employee discount Qualifications Kitchen health and safety standards Food handling Food service health code compliance ServSafe Kitchen knives Safety regulations Cooking Meal preparation Kitchen grills Food industry Communication with kitchen staff Full Job Description Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a vital role in delivering high-quality meals to our guests, ensuring that every dish meets our standards for taste and presentation. Duties Prepare and cook menu items according to recipes and quality standards Ensure proper food handling and safety practices are followed at all times Assist in menu planning and development, contributing creative ideas for new dishes Maintain cleanliness and organization of the kitchen workspace Collaborate with other kitchen staff to ensure efficient service during peak hours Monitor inventory levels of food supplies and communicate needs to management Execute meal preparation tasks with precision, including chopping, slicing, and cooking techniques Uphold high standards of food quality, presentation, and portion control Requirements Proven experience in a culinary role within the food industry or restaurant setting Strong knowledge of food safety regulations and best practices Excellent knife skills and familiarity with various cooking techniques Experience in dietary departments or as a dietary aide is a plus Ability to work effectively under pressure in a fast-paced environment Strong communication skills and ability to work as part of a team Previous experience in menu planning or catering is advantageous A passion for cooking and commitment to delivering exceptional dining experiences