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Wayback Burgers

Now Hiring Team members, Cooks and Sheift leaders Wayback Burgers

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on South Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,337 / year median in South Carolina

+9% projected growth

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Job Description

Now Hiring Team members, Cooks and Sheift leaders
  • Wayback Burgers Wayback Burgers
  • 3.2 Lexington, SC Job Details Part-time | Full-time $11
  • $16 an hour 9 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Store management Training & development Clean workspace maintenance Crew management Leadership Full Job Description We are re-opening a Wayback Burgers location in Lexington, SC, and are building a strong, reliable team from the ground up .
We are hiring for ALL positions , including: Shift Leads / Key Holders Crew Members (Front & Back of House) This is a great opportunity to join a re-opening team , help reset standards, and be part of building a successful operation from day one.
Why Join Us:
Be part of a fresh start with new leadership Opportunity to grow quickly into leadership roles Help shape the culture and standards of the restaurant Stable hours and a team-focused environment
What We're Looking For:
We are looking for dependable, hardworking individuals who: Show up on time and take their job seriously Work well in a fast-paced environment Have a positive attitude and a strong work ethic Communicate well and support the team Have reliable transportation Restaurant experience is a plus, especially for leadership roles.
Position Responsibilities:
Crew Members:
Provide excellent customer service Prepare food according to standards Maintain cleanliness and organization Support the team during busy shifts Shift Leads /
Key Holders:
Lead shifts and support daily operations Ensure food quality, speed, and accuracy Assist with training new employees Help maintain a smooth operation Management (GM / Assistant Manager): Oversee daily operations and team performance Manage scheduling, labor, and food cost Train and develop staff Ensure strong customer experience and store standards Lead the restaurant through a successful re-opening Compensation (Based on Experience):
Crew Members:
$11
  • $13/hour
Cooks:
$12
  • $14
Shift Leads:
$13
  • $16/hour
Management:
Competitive salary (based on experience)
What We Offer:
Flexible scheduling Growth opportunities Competitive pay Strong team environment
Pay:
$11.00
  • $16.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements