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The Slice

Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour

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Based on South Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,337 / year median in South Carolina

+9% projected growth

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Job Description

About us The Slice is a small business in Simpsonville, SC.
AT THE SLICE, WE'RE ALL ABOUT GOOD FRIENDS AND GREAT FOOD!
The Slice team has a long history of creating delicious food. Some of us grew up in New York's favorite pizzerias and bakeries. Others have helped shape fine restaurants all over the US. As a group of close family and friends with strong culinary ties, we wanted to create something special—together. So, we brought our dream to beautiful Upstate South Carolina. The Slice is the result. The Slice is a comfortable, relaxing place with great food and friendly people. When you walk through our doors, you'll notice our easygoing, family atmosphere, the aroma of our famous New York pizza, and an unmistakable connection among our team and our guests. We love good food and good company. Meet friends for drinks, bring your family in for a meal, or take a few pies to go. We can't wait to see you. Line Cook Job Description We are on the hunt for an experienced Pizza Cook and Line cook ( Sautee or Fry) to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Line Cook Responsibilities:
Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the kitchen manager and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.
Job Types:
Full-time, Part-time Pay:
$15.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply Application Question(s): How many years of hand tossing and hand stretching dough do you have if applying for the Pizza Cook position
Experience:
Cooking:
2 years (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred)
Work Location:
In person