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Holly Tree Country Club
PM Lead Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on South Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth
Job Description
Line Cook Holly Tree Country Club
JOB TITLE
Line CookJOB TYPE
FT andPT LOCATION
Simpsonville, SCREPORTS TO
Executive Chef, Sous Chef Holly Tree is a full-service private club offering exceptional amenities to please every member of the family, as well as a Wedding and Event venue with full-service in-house kitchen to provide the best possible food and drink options to the Members and Guests.DUTIES AND RESPONSIBILITES
Kitchen Staff- Maintains safe food handling and proper sanitation of workspace
- Prepare food products for restaurant and banquets in accordance with production plans
- May carve meats or prepare specialties of the house
- Ensure proper handling and storage of food products
- Perform personal duties as required by the overall food service operations
- Prepares menu items following recipes and yield guides, according to department standards
- Follow HTCC company break policies
- Follow Grooming and attire guidelines
- Receives and puts away deliveries in a timely manner
- Communicate needed work orders for maintenance repairs to chef
- Be aware of any shortages and communicate with Chef before the item runs out
- Assist other assigned personnel in preparation of the requested food and coordinate orders for pick up by food servers
- Maintain cleanliness of work stations, kitchen area, walk in coolers and freezers
- Assist in providing breaks for other associates working the line as necessary, when advised
- Responsible for maintaining a consistent regular attendance record
- Review menus and prep lists and consult chef on duty for tasks for the day
- Ability to complete given assignments in a fast-paced environment
- Assumes 100% responsibility of the quality of the product they serve
- Track and report any food waste
- Engages in daily restaurant food prep, consistent plating, culinary execution, workstation organization and quality control,teamwork and Communication
- Must be able to lift at least 50lbs and able to spend a majority of the shift up moving.
DIRECTIVES DEEMED NECESSARY BY THE DEPARTMENT SUPERVISOR OR G.M.
Job Type:
Full-time Pay:
$17.00- $23.