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PC
Presbyterian Communities of South Carolina
Cook - Full Time - *Sign-On Bonus*
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,337 / year median in South Carolina
+9% projected growth
Job Description
Description Join Our team as a Cook The Village at Summerville is seeking a professional and compassionate Cook to join our team to help create warm, homelike experience for all residents. Why Choose Us? Part of PCSC, The Village at Summerville enriches the quality of life for seniors and our team members through the values of Relationships, Teamwork, Service, Excellence, and Stewardship. At our community, we don't just offer a job
- we offer a career "Offering progressive bonus to the full time employees"
What We Offer:
Competitive Pay- Above industry average, with opportunities for increases and holiday pay. Comprehensive Benefits Package
- Including health, dental, vision insurance, and retirement savings. Generous Paid Time Off (PTO)
- PTO accrued weekly, PTO sellback and donation options Career Advancement Opportunities
- We provide training and professional development to help you grow within the healthcare field. Public Service Loan Forgiveness
- As a nonprofit employer, PCSC employees can qualify for this federal program Additional perks
- Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, Meals at a reduced price, Employee Educational Assistance and a Referral bonus program Key Responsibilities of a
Cook:
Set up workstations with all needed ingredients and cooking equipment Establish line for each meal period and prepare plates according to resident diets, prepare, all residents late trays. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen. Monitor sanitation procedures for daily, weekly and monthly schedules Monitor all hot and cold temperature logs daily Ensure all food and other items are stored properly Check quality of ingredientsRequirements:
High School Diploma or GED- ServSafe Preferred Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.