Cook

Cook Department:

Culinary Employment Type:

Temporary Location:

Sumter, SC Compensation:

$18.00 / hour Description About Cotton Holdings, Inc.: Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.

Job Summary:

Join the dynamic team at Cotton Culinary as a Cook where you'll create unforgettable culinary experiences! As a hands-on leader, you'll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton's high standards. Key Responsibilities Why Cotton? At Cotton, we offer a family-oriented culture with competitive compensation , growth opportunities , and a comprehensive benefits package . This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.

Key Responsibilities:

Lead Menu Execution:

Oversee every aspect of meal preparation and service during large-scale banquets and events.

Hands-On Cooking:

Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.

Ensure Quality & Efficiency:

Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.

Inventory Reporting:

Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.

Client Relations:

Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Skills, Knowledge and Expertise Education & Experience:

2-5 years of commercial cooking experience, with a focus on quality and high-volume events. Formal culinary training or additional certifications are a plus. Experience in banquet or catering environments, focusing on meal preparation and flawless execution. Valid Driver's License and reliable transportation required. Ability and availability to travel nationwide.

Knowledge & Skills:

Strong organizational and multitasking abilities in a fast-paced environment. Expert knowledge of food preparation, cooking techniques, and presentation. Ability to manage and motivate a team, fostering a collaborative and efficient kitchen. Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations. Proficiency with commercial kitchen equipment and experience in maintaining food safety standards. Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job. Why Join Us? Competitive Pay Opportunities for career growth and professional development A vibrant, team-oriented culture where your creativity and leadership can shine.

Disclaimer:

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer/Veterans/Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary