Overview We are looking for someone who can come on most weekends (usually 3 out of 4 Fridays/Saturdays a month, and usually NOT on holidays or Sundays) to prepare, cook, and serve the food to whomever is staying at our retreat center for the weekend. There are also opportunities to work on some weekdays as well. And there is some flexibility for schedule preferences. Duties Prepare and cook meals according to established recipes and dietary guidelines. Maintain high standards of food safety and hygiene throughout the kitchen. Handle food items with care, ensuring proper storage and handling practices are followed. Provide exceptional service during meal times, catering to the needs of guests. Maintain cleanliness and organization within the kitchen area. Clean up kitchen and cafeteria after the meals. Maintain inventory of food and paper products used for meals. Requirements Previous experience cooking for a crowd preferred. Knowledge of food safety practices and regulations is essential. Ability to work effectively in a fast-paced kitchen environment. Strong communication skills and ability to work collaboratively within a team. Commitment to providing high-quality food service. Join us in creating memorable retreat experiences at Heart Ridge. (People always comment on our delicious food!)

Job Type:

Part-time Pay:

$18.00 - $25.00 per hour Expected hours: 10.0 - 30.0 per week

Benefits:

Flexible schedule

Work Location:

In person