A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Breakfast / Prep Cook Crave Artisan Market West Columbia, SC Job Details Part-time $13•$16 an hour 16 hours ago Benefits Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service health code compliance Food service opening procedures Food service cleaning Company vehicle operation Driver's License Food safety sanitizing procedures Buffet setup Loading Assisting food service staff Dough preparation Mise en place Entry level Time management Communication with kitchen staff
Full Job Description Breakfast & Prep Cook Schedule:
Wednesday-Sunday Breakfast:
7:00 AM•11:00
AM Prep:
11:00 AM•3:00
PM Hours:
Approximately 40 hours per week Position Overview We are looking for a dependable, organized, and skilled Breakfast & Prep Cook to join our team. This position is responsible for preparing scratch-made breakfast items, providing breakfast service, and assisting with daily kitchen production. The ideal candidate takes pride in quality, works efficiently, follows recipes consistently, and enjoys being part of a collaborative team. Responsibilities Prepare scratch-made breakfast items including: Biscuits Cinnamon rolls Sausage gravy Other breakfast menu items Follow recipes precisely to ensure consistency and quality. Arrive at our prep kitchen located at 725 Meeting Street, West Columbia, SC to prepare breakfast for service.
Wednesday-Friday:
Prepare and serve breakfast from our 725 Meeting Street location.
Saturday-Sunday:
Prepare breakfast at the prep kitchen, load food and equipment into a company-approved vehicle, transport everything to our Millwood Store, 2843 Millwood Avenue, Columbia, SC 29205 , set up and independently operate breakfast service, then transport all equipment and remaining items back to the prep kitchen after service. Maintain food quality, cleanliness, and food safety standards throughout breakfast service. Break down breakfast service, wash dishes, clean equipment, and sanitize all work areas. Join the prep team for the remainder of the shift and assist with daily kitchen production, including preparing soups, making pies and other baked goods, prepping ingredients, and completing other food preparation tasks as assigned. Work collaboratively with the kitchen team to ensure all daily prep is completed efficiently and to the highest quality standards. Assist teammates with additional kitchen duties as needed. Qualifications Previous breakfast or line cook experience preferred. Strong scratch cooking skills with experience making biscuits, cinnamon rolls, sausage gravy, and similar items from scratch. Ability to accurately follow recipes and production procedures. Experience with general kitchen prep and baking is preferred. Strong organizational and time-management skills. Self-motivated and able to work independently during breakfast service. Team-oriented with a positive attitude. Ability to lift up to 50 pounds and stand for extended periods. Reliable transportation and a valid driver's license with a clean driving record, as weekend shifts require transporting food and equipment between locations. Knowledge of proper food handling and sanitation practices. What We're Looking For Dependable and punctual Passion for quality scratch cooking Strong work ethic Attention to detail Positive attitude Ability to work efficiently in a fast-paced environment Willingness to support the team in all aspects of kitchen production Commitment to maintaining high standards of cleanliness, consistency, and customer satisfaction If you enjoy creating quality, scratch-made breakfast foods and contributing to a team that values fresh, made-from-scratch cooking, we'd love to hear from you.
