Your Mission As our Nutrition Cook in Martin, SD, you'll help fuel participants with meals that are appealing, safe, and nutritionally on target. This full-time role exists to keep daily meal service running smoothly while meeting program standards. Key responsibilities include partnering with the SIte Manager on menu planning; preparing, cooking, and serving meals per menu and nutrition requirements using approved recipes; operating and caring for kitchen equipment (dishwasher, stove, knives, microwave, etc.); documenting food temperatures, portions, meals served, and consumption; ordering and inventorying food/supplies, rotating and storing items correctly; maintaining sanitation (tables, utensils, handwashing, trash); securing food, supplies, and equipment; coordinating volunteers; and handling basic computer/phone/calculator tasks plus invoice accuracy.

Qualifications/skills:

Food-service experience and strong sanitation habits Comfort with recordkeeping and basic technology Reliable teamwork and communication Ready to make every meal count? Apply today. Benefits That Back You Medical, Dental, and Vision insurance; Life Insurance; Paid Time Off; Paid Holidays; 403(b) Retirement Plan; and an Employee Assistance Program. A Day in Motion Your day kicks off with a quick look at the menu and a fast check that the kitchen is set for success. You'll move through prep and service with a steady rhythm—keeping an eye on timing, presentation, and a clean workspace. Between meal periods, you'll update logs, reset the space, and stay a step ahead by checking stock and planning for upcoming needs. You'll also connect with volunteers and teammates to keep the flow upbeat and organized. By day's end, everything is cleaned, secured, and ready for the next round—because tomorrow's impact starts with today's finish.