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Diamond Spur Provisions and Meats
Line Cook/Prep Cook
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Based on South Dakota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,078 / year median in South Dakota
-4% projected decline
Job Description
Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality food items, assisting with menu planning, and maintaining a clean and organized kitchen environment. Your culinary expertise and attention to food safety standards will ensure that every dish served meets our quality expectations. This position offers an exciting opportunity to develop your skills in a fast-paced, food industry setting while contributing to a memorable dining experience for our guests. Duties Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in menu planning by suggesting new ideas and ensuring ingredient availability Operate kitchen equipment safely and efficiently, including slicers, ovens, fryers, and mixers Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Handle food with proper hygiene practices, adhering to food safety management protocols Support catering events by preparing large quantities of food and ensuring timely service Communicate effectively with kitchen staff to coordinate meal preparation and service flow Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food service environment Strong knife skills with proficiency in slicing techniques and ingredient portioning Knowledge of dietary department procedures and dietary aide experience is a plus Ability to follow recipes precisely while maintaining consistency in meal quality Familiarity with safety standards in production, food handling, and sanitation practices Excellent communication skills to collaborate seamlessly with kitchen staff and front-of-house teams Experience with menu planning, meal preparation, and catering operations is highly desirable Demonstrated ability to work efficiently under pressure in a fast-paced setting Understanding of food industry regulations related to food safety and hygiene Join our team as a Line Cook/Prep Cook where your culinary talents will shine! We value passionate individuals committed to delivering exceptional food experiences while maintaining the highest safety standards. If you're ready to grow your culinary career in an energetic environment that celebrates teamwork and quality, we want to hear from you! We are located in Downtown Rapid City.