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KELOLAND

Fry Cook (Part-Time Weekends)

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 3 weeks ago

Location: Renner, SD (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/27/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$35,078 / year median in South Dakota

-4% projected decline

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Job Description

Fry Cook (Part-Time Weekends)

Monarch Steakhouse Renner, SD Posted/Updated:

1 days ago

Job Description Job Title:

Prep Cook & Fry Cook (Part-Time)

Hours:

25-35 hours per week

Schedule:

Mostly Weekends, Friday & Saturday nights We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities:

Perform daily prep duties including vegetables, proteins, and basic sauces or dressings Operate fryers and assist with fry station during service Cook menu items according to recipes and quality standards Assist the chef and kitchen team as needed Maintain a clean, organized, and safe work area Follow food safety and sanitation guidelines

Qualifications:

Previous prep and/or fry cook experience preferred Ability to work both prep shifts and busy service periods Comfortable multitasking and working under pressure Reliable availability on weekdays and Friday & Saturday nights Strong work ethic and team-oriented attitude If you're a flexible kitchen professional who can move seamlessly from prep to the line, we'd love to hear from you!