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Arbor Wellness

Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,837 / year median in Tennessee

+1% projected growth

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Job Description

Cook Arbor Wellness - 2.8 Brentwood, TN Job Details 11 hours ago Qualifications Kitchen health and safety standards
Full Job Description Description:
POSITION SUMMARY
The Cook is under the supervision of the Kitchen Supervisor. The Cook is responsible for preparing meals for the clients. The Cook will ensure that quality dishes and served on schedule. The Cook is responsible for follow directed meal plan set forth by the Kitchen Supervisor.
Essential Duties:
Follow all Board of Health requirements and state guidelines Remain in compliance as a Certified Food Handler Follow nutrition requirements and portion sizes Responsible for preparing bag lunches, preparing dinners and snack items Ensure that breakfast items are stocked and prepared Ensure that food temperatures meet requirements, document in log book Ensure that water coolers are sanitized weekly, document in log book Ensure refrigerator and freezer temperatures meet requirements, document in log book Ensure refrigerator and freezer are sanitized and no products past expiration date Ensure all dry good storage products are not past their expiration date Ensure all inventory is secured in locking storage area Ensure kitchen and appliances are thoroughly cleaned Practice ethics and boundaries with clients Performs other duties as assigned
Requirements:
Minimum Qualifications:
HS Diploma/GED preferred Food Handler Certificate (GA facilities) No felonies within last five years or substance abuse convictions Must have knowledge and follow all Board of Health requirements and the state of Tennessee's Guidelines. ServeSafe preferred, not required.