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AH
AC Hotel Nashville Brentwood
PM LINE COOK
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Evening line cook for limited menu Full-Time Potential Available We are seeking a dependable and detail-oriented Line Cook to join our team. This position starts part-time with the opportunity to grow into a full-time role for the right candidate. Position Requirements Shift begins at 5:00 PM Must be reliable and consistently punctual Strong attention to detail Ability to work efficiently in a fast-paced environment Maintain cleanliness and food safety standards Positive attitude and professional appearance Ability to work independently and as part of a team Responsibilities Prepare and cook menu items according to standards Keep food stations stocked and organized Maintain a clean and sanitary kitchen area Monitor food quality and presentation Assist with prep and kitchen closing duties as needed Qualifications Previous line cook experience preferred Dependable transportation required Must be able to stand for extended periods and lift kitchen supplies as needed Additional Hiring Requirements Must provide at least one former direct supervisor reference Background checks are conducted as part of the hiring process We are looking for someone who takes pride in their work, shows up consistently, and helps create a great breakfast experience for guests. Apply today to join our team.