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CP
Chattanooga Pizza Co
Cashier/Cook
Entry-Level JobVerifiedNo experience needed
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Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Cashier/Cook Chattanooga Pizza Co Chattanooga, TN Job Details Part-time | Full-time $12 - $14 an hour 7 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Pre-cooking preparation Guest relations Quick service & fast food restaurant experience Attention to detail Restaurant experience Time management Full Job Description Overview Join our dynamic team as a Cashier/Cook, where you'll play a vital role in delivering exceptional food service and seamless customer experiences. This energetic position combines the fast-paced environment of food preparation with the friendly interaction of cashiering, ensuring our guests leave satisfied and eager to return. Whether you're topping pizzas, preparing fresh ingredients, or processing transactions at the register, your enthusiasm and attention to detail will help create a welcoming atmosphere for all. Duties Prepare and assemble food items efficiently, maintaining high standards of quality and presentation in line with food safety regulations Operate POS systems such as Toast POS to process retail sales transactions accurately and swiftly Handle cash register operations, including processing cash, credit card payments, and issuing receipts with precision Manage food service customer orders from taking to fulfillment, ensuring timely delivery and customer satisfaction Maintain a clean and organized workspace, adhering to sanitation and food safety standards throughout all shifts Upsell menu items by engaging customers positively and promoting specials or add-ons to enhance sales Operate kitchen equipment safely, including fryers, grills, ovens, and food prep tools while following proper procedures Ensure proper food handling practices are followed at all times to uphold health standards and prevent contamination Assist with inventory management by monitoring supplies and notifying supervisors of stock needs or shortages Support team members during busy periods by providing excellent customer service and efficient order processing Skills Proven experience in food preparation, quick service restaurants, or fast food environments with a strong understanding of food industry standards Familiarity with POS systems such as Toast POS for efficient transaction processing Excellent time management skills to handle multiple orders quickly while maintaining accuracy Strong customer service skills with a friendly attitude that encourages repeat business Ability to upsell menu items confidently to increase sales opportunities Knowledge of food safety management, sanitation practices, and proper kitchen equipment operation Basic math skills for cash handling, making change accurately, and managing register totals Experience in retail sales transactions combined with excellent communication skills for serving diverse customers Ability to work efficiently in a fast-paced environment while maintaining attention to detail and cleanliness Flexibility to adapt to changing priorities within a vibrant café or restaurant setting Embark on a rewarding journey where your energy fuels memorable dining experiences! We're dedicated to supporting your growth in the food industry by providing comprehensive training and a vibrant team environment. Join us today to make every guest's visit exceptional!