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Rib City

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,837 / year median in Tennessee

+1% projected growth

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Job Description

Become part of our team. We are looking to add a new member to our kitchen staff. Experienced Line Cook needed. Part Time or Full Time Availability. Flexible scheduling. Great place to work with a wonderful work environment! Serious applicants only! Apply in person or online.
Requirements:
Must be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and lift up to 50 pounds Be able to work in a standing position for long periods of time (up to 8 hours) Must understand and follow all safety and sanitation procedures Must be able to safely and accurately handle kitchen knives and other portioning and food preparation utensils. Must be able to properly handle all kitchen equipment and report any equipment that is not functioning Must be 18 years or older to handle any mixer, food processor, or meat slicer Must be able to withstand heat in the kitchen for up to 8 hours
Job Types:
Full-time, Part-time Pay:
$15,000.00 - $36,000.00 per year
Benefits:
401(k) 401(k) matching Employee discount
Experience:
Line Cook:
1 year (Preferred)
Language:
English (Preferred)
Work Location:
In person