A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Culinary Cook Maristone of Franklin - 3.3 Franklin, TN Job Details Full-time 1 day ago Benefits Dental insurance 401(k) Vision insurance Qualifications Kitchen health and safety standards ServSafe Team leadership High school diploma or GED Food safety sanitizing procedures Computer skills Task assignment
Full Job Description Position:
Culinary Cook -
Maristone of Franklin Schedule:
Full Time (Evenings)
Location:
347 Riverside Drive, Franklin, TN 37064 At Maristone of Franklin we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day! We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.
Essential Duties:
Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature Taste all food before serving to residents to ensure the food is good quality and palatable Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature Plan menus and prepare seasonally inspired meals, including any special dietary requirements Monitor and record food temperatures at each meal Frequently taste and adjust food for proper appearance, flavor, smell, and consistency Plan Chef's Choice items to be served daily, verifying selection with Culinary Director as requested Supervise servers to prepare food, clean, and store supplies and equipment Oversee servers as they complete resident checklists and communicate to ensure residents' needs are met Assists in receiving and storage of deliveries from vendors Maintains a clean food service work area as food preparation and service is in process
Work Experience Requirements:
A high school diploma or equivalent required Must have completed all ServSafe educational requirements Excellent organizational, time-management and computer skills Strong leadership and team management skills Enthusiasm and a positive attitude Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods Willingness to perform additional duties as assigned
What We Offer :
We offer On-Demand Pay so you can access wages you've already earned between paydays. Perfect for unexpected expenses! Competitive salary 401(k) retirement plan (available to both full-time and part-time employees) Opportunities for professional growth and development A supportive, inclusive work environment where you can make a meaningful impact Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees The opportunity to be part of a growing, vibrant company
