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Old Natchez Country Club

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,837 / year median in Tennessee

+1% projected growth

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Job Description

CONVENIENT LOCATION
just south of Green Hills super accessible to Bellevue, Franklin and West Nashville and an easy drive from Thompson Station and points south.
FLEXIBLE SCHEDULING
is available for all year & seasonal positions. Morning shifts starting as early as 7:30 am afternoon shifts starting as early as 2:00 pm
REQUIRED EXPERIENCE SKILLS & TRAITS INCLUDE
Working on a busy a la carte line, working banquets, working prep. A friendly positive attitude. Maintaining a clean work area.
IF THIS IS YOU
reply today or and you could be interviewing as soon as tomorrow!' ' This Company Describes Its Culture as: People-oriented -- supportive and fairness-focused Team-oriented -- cooperative and collaborative
Pay Frequency:
Bi weekly
Work Remotely No Job Types:
Full-time, Part-time Pay:
From $18.00 per hour
Work Location:
In person