Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Eggs Up Grill

Line/Prep Cook

Pay: $34,320/yr

Posted: 07/16/2026

Location: Johnson City, TN (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Tennessee data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,837 / year median in Tennessee

+1% projected growth

Explore Career

Job Description

Line/Prep Cook 2011 North Roan Street, Johnson City, TN 37601 $15

$18 an hour
Part-time, Full-time $15
$18 an hour
Part-time, Full-time You will enjoy a fast-paced, family environment, where customers will be treated as guests. You will also enjoy an excellent work life balance as operating hours are 6
2!

Line Cook/Prep Cook Position The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook can proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assist fellow line cooks as they are able. Great service, great attitude and great teamwork are key traits to this employee.

Job Activities:

Set up and stocking stations with all necessary supplies Prepare food for service and ensure Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers' Requirements Completing Temperature logs and Check Lists for daily and weekly cleaning and maintenance tasks. Participates in all roles in the kitchen as required, including dish when needed.

Skills and Abilities:

Proven cooking experience, including experience as a line chef/prep cook. Familiarity and fluency in kitchen terminology Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Willingness to pursue ServSafe certification within twelve months of employment

Job Types:

Full-time, Part-time Pay:

$15.00

$18.

00 per hour

Benefits:

Employee discount Health insurance Paid time off

Work Location:

In person