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Healthcare Center

Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Cook

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Scorecard

Based on Tennessee data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$31,837 / year median in Tennessee

+1% projected growth

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Job Description

Join our proud team of creative Cooks in nursing facilities. Applicants must be compassionate with seniors and have a deep desire to fulfill people's needs and wants. Creative opportunities including preparing and serving of residents' food for breakfast/lunch/dinner, clearing tables and clean-up. Additionally, must be able to follow directions and menu, and be competent at completing job with little to no supervision at a drama-free workplace. Join our HCSG team…
Minimum Qualifications:
• You should have a pleasant personality, willingness to learn, and the ability to be a team player. • We are looking for individuals that are wanting a position that they can count on, and in which we can count on them!
Job Types:
Full-time, Part-time Job Types:
Full-time, Part-time Pay:
From $13.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person