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HC
Healthcare Center
Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Join our proud team of creative Cooks in nursing facilities. Applicants must be compassionate with seniors and have a deep desire to fulfill people's needs and wants. Creative opportunities including preparing and serving of residents' food for breakfast/lunch/dinner, clearing tables and clean-up. Additionally, must be able to follow directions and menu, and be competent at completing job with little to no supervision at a drama-free workplace. Join our HCSG team…