Cook II

Cook

II REGIONAL ONE HEALTH

• 3.

5 Memphis, TN Job Details Full-time 6 hours ago Qualifications Customer communication Full Job Description A Brief Overview Prepares, cooks, bakes, serves, stores food items, and executes assigned production and sanitation activities following standard practices and procedures. What you will do Prepares, cooks, bakes, serves, stores food and coordinates activities following standard practices and procedures.

• Pre-preps and cooks (bake, roast, steam, broil, etc.) food as instructed and/or in compliance with recipes.
• Cleans all food preparation equipment and maintains a clean area in all workstations.
• Practices safe and proper food handling procedures, covers, labels and stores leftover food, as assigned or required and in accordance with sanitation standards and established policies and procedures.
• Serves and/or portions food delivered as instructed utilizing appropriate garnishing and food presentation techniques to ensure optimal quality.

Stocks all required supplies and inventory, including food and cleaning supplies. Rotates food and stocks as required. Acts as Short Order Cook; reading printed tickets, and preparing grilled or fried foods to order. Works effectively as a team member within department and with customers to provide quality service through communication, cooperation and collaboration.

• Interacts and works collaboratively with dietary customers/hospital staff in a customer responsive and courteous manner, in compliance and Retail Care standards and promoting patient/customer satisfaction.
• Assists personnel when needed by performing tasks to keep department operating at peak efficiency levels.

Maintains required department records, reports and files. Adheres to established department policies, procedures, objectives, compliance/quality improvement with consideration given to risk management, infection control and patient safety practices. Stocks all required supplies and inventory, including food and cleaning supplies. Rotates food and stocks as required. Maintains a clean, orderly and safe environment for patients and personnel.

• Cleans and assists with care and maintenance of department equipment, utensils and furnishings and utilizes supplies in a cost effective manner.
• Reports malfunction of equipment to supervisor or crew leader.
• Disposes of trash and garbage by transporting to disposal area.

Maintains confidentiality in matters relating to patient/family, department and hospital information. Adheres to established department and organization policies (i.e. HIPAA, Confidentiality and Compliance Policies). Provides coverage for relief and absences within department. Demonstrates flexibility to work evenings, weekends and holidays to maintain coverage for Food and Nutrition services. Completes required continuous training and education, including, department specific requirements. Qualifications High School Diploma or equivalent work experience. Required Vocational certificate in food preparation and/or ServSafe® certification Upon Hire Preferred Minimum 2 years experience of cooking in high volume food service. Required Physical Demands Standing

• Constantly Walking
• Constantly Sitting
• Rarely Lifting
• Occasionally Carrying
• Occasionally Pushing
• Occasionally Pulling
• Occasionally Climbing
• Occasionally Balancing
• Occasionally Stooping
• Frequently Kneeling
• Frequently Crouching
• Frequently Crawling
• Occasionally Reaching
• Occasionally Handling
• Constantly Grasping
• Constantly Feeling
• Constantly Talking
• Constantly Hearing
• Constantly Repetitive Motions
• Frequently Eye/Hand/Foot Coordination
• Frequently