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Compass Hotel by Margaritaville
Line Cook (Evening Shift)
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Tennessee data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
PM Line Cook
- Compass Hotel by Margaritaville | Pigeon Forge, TN Evening Shift | Full-Time Opportunities Available Looking for a kitchen where you can thrive?
- 18.
- We believe work should be enjoyable. Involve the Guests
- Every interaction creates a memorable experience. Navigate the Now
- We work together and support one another. State of Mind
- We choose a positive attitude every day.