Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
DC
Diverse Concepts, LLC
Prep Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Tennessee data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$31,837 / year median in Tennessee
+1% projected growth
Job Description
Why come work with us? Consistent available hours, including overtime Shift Supervisor and Management opportunities available Free shift meals No late nights! We aren't open into early morning hours We pay top end for performance Non-corporate environment Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.
Primary Responsibilities:
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Prepare high quality food items to order for our guests
Requirements:
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time Ready to be a part of the winning team?