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CARDINAL CULINARY SERVICE LLC

Cook/Utility Hand

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This Between $28k and $31k Per Year DOE (Depends on Experience) Position range in Gulf Coast $18k - $34k Per Year Cook/Utility Hand
CARDINAL CULINARY SERVICE LLC
Occupation:
Cooks, All Other
Location:
ALVIN, TX - 77511-1880
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/17/2026 Positions available: 15
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Not Specified
Updated:
08/20/2026
Expires:
09/16/2026 Job #: 17056388 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Help for . #YOUTH25 #
HGCY2025
Must be 18 years old (company policy) We are currently seeking experienced Chefs for offshore work.
  • Maintains cleanliness throughout the kitchen, cleans and sanitizes throughout the shift.
  • Keep prepared food continuously flowing out of the kitchen.
  • Completes assigned prep work to stock and set up stations as necessary.
  • Ensures proper rotation of all products and stocks product to par.
THREE YEARS OFFSHORE UTILITY EXPERIENCE.
(Preferred)
ASSISTANCE FOR CERTIFICATIONS AND TRAINING'S
AVAILABLE--Food Handler, TWIC, RIG
PASS, SAFEGULF, HUET, BOSIET, MMC 14
days/12 hours per day then 14 days off Background requirements: Candidates must pass a background check. Convictions will be reviewed on case-by-case basis; convictions will not necessarily bar a candidate's employment. Applicants will also be required to pass a USCG Merchant Mariner Physical and a
USCG DOT
Drug Test.