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HI
Holiday Inn & Suites Beaumont Plaza
Line Cook/Prep Cook
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your culinary expertise, attention to food safety standards, and ability to work efficiently in a fast-paced environment will ensure smooth kitchen operations and exceptional dining experiences. This position offers an exciting opportunity to develop your skills, contribute to a vibrant team, and bring your passion for food to life every day. Duties Prepare ingredients by chopping, slicing, and portioning according to recipes and standards, utilizing proper knife skills and slicing techniques Assist in meal preparation by following detailed recipes and adhering to menu planning guidelines Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and other culinary tools Maintain cleanliness of workstations, utensils, and equipment by following strict cleaning protocols to ensure food safety and sanitation standards Support the culinary team during busy service periods by coordinating food prep and ensuring timely delivery of dishes Handle food with care, respecting safety standards in production and proper food handling procedures Communicate effectively with kitchen staff to ensure smooth workflow and uphold high-quality food presentation Experience Prior experience working in a restaurant or food service environment is highly preferred Demonstrated knowledge of food safety management practices and adherence to safety standards in production Proven skills in food preparation, cooking techniques, and operating kitchen equipment Excellent communication skills for effective collaboration with kitchen staff and front-of-house teams Join us in creating memorable dining experiences through your culinary talents! We value energetic individuals who are passionate about food safety, quality, and teamwork. This paid position offers a rewarding environment where your skills will grow as part of a dedicated culinary team committed to excellence.