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REAGAN MEMORIAL HOSPITAL

Dietary Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This Between $12.00 and $15.00 Per Hour DOE (Depends on Experience) Position range in Concho Valley $9.75 - $13.36 Per hour Dietary Cook
REAGAN MEMORIAL HOSPITAL
Occupation:
Food Preparation Workers
Location:
BIG LAKE, TX - 76932-3938
Job Type:
Seasonal, Full Time (30 Hours or More), Permanent Employment, Flexible Shift
Posted:
08/11/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/14/2026
Expires:
09/10/2026 Job #: 17053528 Job Requirements and Properties Help for Job Requirements and Properties. We Hire Vets Employers whose workforce is composed of at least 10 percent military veterans are eligible to receive a "We Hire Vets" employer recognition decal to proudly display on their storefront, an decal. We Hire Ability The We Hire Ability program recognizes Texas employers for their commitment to hiring people with disabilities, and for their efforts to create an inclusive workforce. Work Onsite Full Time Education High School Diploma or Equivalent Schedule Full Time Job Type Seasonal Duration Permanent Employment Shift Flexible Shift Public Transit Available Benefits Help for . Support the daily operations of the kitchen by seamlessly transitioning between various roles, including patient tray assembly, sanitation, meal delivery, and cafeteria service. Ensures all food is served according to strict dietary guidelines, safety standards, and patient preferences to enhance the dining experience.