Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook/Prep Cook
Job
Galaxy Bowling Center
Brownsville, TX (In Person)
$18,720 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook/Prep Cook Galaxy Bowling Center - 4.3 Brownsville, TX Job Details Full-time From $9 an hour 21 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Job Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing menu items with precision, and ensuring every dish meets our high standards. Your culinary skills will help create memorable dining experiences for our guests, fostering a lively and welcoming atmosphere. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Cook menu items efficiently while maintaining quality, presentation, and consistency Follow food safety protocols and proper food handling procedures at all times Assist with meal preparation for various service periods, including breakfast, lunch, and dinner Maintain cleanliness and organization of workstations, including knives and cooking tools Support catering events by preparing bulk food items and ensuring timely delivery Collaborate with team members to ensure smooth kitchen operations and excellent food service Experience Previous experience in a dietary department or dietary aide role is highly desirable Restaurant or food industry experience demonstrating familiarity with kitchen operations Knowledge of menu planning, food preparation techniques, and cooking methods Strong knife skills and proficiency in meal preparation across diverse cuisines Understanding of food safety standards and proper food handling practices Experience in catering or serving environments is a plus Ability to work efficiently in a fast-paced setting while maintaining attention to detail Join us to be part of a vibrant culinary team where your skills make a difference! We value energetic individuals eager to grow their culinary career while delivering exceptional food experiences. All positions are paid, reflecting our commitment to fair compensation for your hard work.