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Line Cook
Job
The CourtHouse
Canyon Lake, TX (In Person)
Full-Time
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Job Description
Line CookWe are seeking a dependable, hardworking Line Cook to join our kitchen team. The ideal candidate has experience working multiple stations in a fast-paced environment and takes pride in preparing high-quality food while maintaining cleanliness and organization.
ResponsibilitiesPrepare and cook menu items according to recipes and quality standards.
Work various stations including: Fry StationSalad StationSaut StationGrill Station Ensure food is properly plated and served in a timely manner.
Maintain a clean and organized workstation.
Follow all food safety and sanitation guidelines.
Assist with prep work, stocking, and kitchen opening/closing duties.
Communicate effectively with chefs and fellow team members during service.
QualificationsMinimum 3 years of line cook experience preferred.
Experience working fry, salad, and saut stations required.
Ability to multitask and perform under pressure in a high-volume kitchen.
Knowledge of food safety and proper handling procedures.
Strong work ethic, reliability, and teamwork skills.
Flexible schedule with availability for evenings, weekends, and holidays.
What We re Looking ForPositive attitude and willingness to learn.
Sense of urgency and attention to detail.
Ability to stand for long periods and lift up to 50 pounds.
Passion for great food and hospitality.
Competitive pay based on experience. Opportunities for growth are available for motivated team members.
ResponsibilitiesPrepare and cook menu items according to recipes and quality standards.
Work various stations including: Fry StationSalad StationSaut StationGrill Station Ensure food is properly plated and served in a timely manner.
Maintain a clean and organized workstation.
Follow all food safety and sanitation guidelines.
Assist with prep work, stocking, and kitchen opening/closing duties.
Communicate effectively with chefs and fellow team members during service.
QualificationsMinimum 3 years of line cook experience preferred.
Experience working fry, salad, and saut stations required.
Ability to multitask and perform under pressure in a high-volume kitchen.
Knowledge of food safety and proper handling procedures.
Strong work ethic, reliability, and teamwork skills.
Flexible schedule with availability for evenings, weekends, and holidays.
What We re Looking ForPositive attitude and willingness to learn.
Sense of urgency and attention to detail.
Ability to stand for long periods and lift up to 50 pounds.
Passion for great food and hospitality.
Competitive pay based on experience. Opportunities for growth are available for motivated team members.