Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
JT
Juanita's Tex-Mex Cantina
Morning Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Morning Line Cook Juanita's Tex-Mex Cantina College Station, TX Job Details Part-time | Full-time $12 - $14 an hour 8 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Grilling Pre-cooking preparation Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food safety sanitizing procedures Attention to detail Food preparation equipment operation Safety protocol implementation Full Job Description Job Summary ¡Se anima a los hispanohablantes a postularse! We are seeking an energetic and detail-oriented Morning Line Cook to join our culinary team. In this vital role, you will be responsible for preparing high-quality dishes during the morning shift, ensuring that every meal meets our standards for taste, presentation, and safety. Your culinary expertise will contribute to a vibrant dining experience, supporting our commitment to excellence in food service. The ideal candidate is passionate about food preparation, thrives in a fast-paced environment, and possesses a strong foundation in kitchen operations and food safety protocols. Responsibilities Prepare and cook menu items with precision, adhering to recipes and presentation standards. Operate kitchen equipment such as grills, braising pans, poaching stations, and food processors safely and efficiently. Maintain a clean and sanitized work area by following strict food safety sanitizing procedures. Assist with menu planning and ingredient prep to ensure timely meal production during busy morning hours. Handle food with care, following proper food handling techniques to ensure quality and safety. Support dietary department needs by understanding dietary restrictions and assisting with meal modifications when necessary. Collaborate with team members to ensure high-volume production runs smoothly while maintaining consistency in taste and appearance. Experience Previous dietary aide or food service experience preferred, especially within a restaurant or healthcare setting. Demonstrated culinary experience in fine dining or high-volume kitchens is highly desirable. Skilled in various cooking techniques including grilling, braising, poaching, and meal preparation. Strong knife skills and proficiency operating commercial kitchen equipment are essential. Knowledge of food safety management practices and sanitizing procedures is required. Experience with menu planning, recipe adherence, and food production processes will set you apart. Familiarity with catering or large-scale food handling environments is a plus. Join us to bring your culinary talents to life each morning! We're dedicated to fostering a lively work environment where your skills make a real impact on our guests' dining experience—every day starts with you!