As a nursing home cook, you prepare meals for breakfast, lunch, and dinner. Your responsibilities may also include cooking a meal to a bed-bound patient or one that follows specific dietary guidelines. You work with health care staff to ensure appropriate nutrition for each resident. Other duties include practicing safe food handling, keeping a clean kitchen and dining room, and working with the head chef to plan meals. You also assist with purchasing food, recommending proper quantities and items based on resident demand and dietary needs.

Job Type:

Full-time Pay:

From $13.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Shift:

Morning shift Shift availability: Day Shift (Required)

Work Location:

In person