Overview We are seeking a dynamic and experienced Line Cook to join our culinary team, bringing passion, expertise, and leadership to our vibrant food service environment. In this role, you will oversee daily preparations of salads, pasta, and steaks, and ensure the highest standards of food quality and safety. Your culinary prowess, combined with strong management skills, will drive the success of our food programs and elevate our reputation for excellence. This paid position offers an exciting opportunity to lead with energy and innovation in a fast-paced setting. Responsibilities Maintain strict food safety protocols by implementing sanitizing procedures, managing food handling practices, and ensuring compliance with health regulations. Operate kitchen equipment safely and efficiently while managing high-volume production demands in catering or restaurant settings. Ensure all team members follow food safety management systems and maintain cleanliness standards across the culinary department. Qualifications . Strong knowledge of food safety sanitizing procedures, food handling regulations, and kitchen equipment operation. Demonstrated expertise in cooking techniques such as braising, grilling, poaching, and other food industry practices. Prior experience in dining or high-volume production environments is highly desirable. Excellent knife skills combined with the ability to manage multiple tasks efficiently under pressure. Background in catering or restaurant experience that showcases leadership in fast-paced settings. Join us as a Lead Cook where your culinary talent will inspire excellence every day! We are committed to fostering a supportive environment that values innovation, teamwork, and professional growth—making each day an opportunity to create memorable dining experiences while advancing your career in the vibrant food industry.

Pay:

From $16.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person