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Brunch Line Cook (Upscale / Fine Dining)
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Brunch Line Cook (Upscale / Fine Dining) Landry's Inc.
•3.2 Dallas, TX Job Details $20
•$26 an hour 8 hours ago Benefits Paid time off Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food preparation for special diets Food service health code compliance Food service workstation cleanliness Safety regulations Mid-level Proper waste disposal Commercial kitchen cleaning Operating kitchen equipment Accommodating special dietary needs 2 years Communication skills Kitchen stations Addressing dietary restrictions in food service Full Job Description Dallas, Texas 39329 Catch Restaurant Hourly Job Description Overview
JOIN A WINNING TEAM!
Brunch Line Cook (Upscale / Fine Dining) This isn't just your next job
•it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assists sous chefs and head chef in the kitchen Disposes spoiled food and other waste material Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations Reports any issues with kitchen equipment to management Qualifications Apply now if you: Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast-paced, high-stress environment Have effective communication skills Handle multiple tasks efficiently in a high-pressure environment Have a minimum of 2 years of experience in a similar role Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE Posted Salary Range USD $20.00
•USD $26.00 /Hr. Tipped Position This position does not earn tips
Benefits
- Paid Time Off (PTO)
- Sick Leave
- Flexible Work Schedules
- Dental Insurance