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Plomo Quesadillas
Late Night Restaurant Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Hablamos Español Voted best late night eats in Dallas by Dallas Observer! At Plomo, we're the go-to after party spot specializing in Notoriously Delicious Quesadillas and some tasty sides. You can check us out at instagram.com/plomoquesadillas . We're looking to put together a dream team to open up this location and sling some weight! Apply here or online at eatplomo.com
Line Cook:
Line Cooks are in charge of prepping food and slingin' dillas according to a restaurant's menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Job Duties- Serving up some Notoriously Delicious Quesadillas
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the General Manager and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Responsabilidades del trabajo:
Servir unas quesadillas deliciosamente famosas. Asegurarse de que la estación de preparación y la cocina estén configuradas y abastecidas. Preparar los componentes simples de cada plato del menú, como cortar vegetales, carne y preparar salsas. Reportar al Gerente General y seguir instrucciones. Asegurarse de que las áreas de preparación y almacenamiento de alimentos cumplan con los estándares de salud y seguridad. Limpiar las áreas de preparación y encargarse de los sobrantes. Abastecer el inventario y los suministros. Cocinar los platos del menú con el apoyo del personal de cocina.Job Types:
Full-time, Part-time Pay:
$18.00- $20.
Benefits:
401(k) 401(k) matching Employee discountWork Location:
In personBenefits
- 401(k) Plans
- Dental Insurance
- Discounts/Reimbursements