Line Cook The Gibson Dallas, TX Job Details Part-time | Full-time $17 - $21 an hour 2 hours ago Qualifications Slicing (cutting method) Industrial food slicers Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Food mixers Equipment safety procedures Dietary aide experience Food service health code compliance Stock rotation management Vegetable preparation Food service cleaning Safety regulations Food portioning Food order assembly Food safety sanitizing procedures Plating Oven and range use Chopping vegetables Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean, organized kitchen environment. Your culinary skills and attention to safety standards will contribute to delivering exceptional dining experiences. Whether you're chopping vegetables, assembling meals, or operating kitchen equipment, your enthusiasm and precision will help keep our kitchen running smoothly and efficiently. Duties Prepare ingredients by washing, slicing, dicing, and portioning according to recipes and menu specifications Cook menu items with consistency, adhering to established recipes and presentation standards Operate kitchen equipment such as ovens, grills, fryers, mixers, and food processors safely and efficiently Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety regulations Assist with meal assembly and plating to ensure timely service during busy hours Follow food handling procedures to ensure safety standards are met at all times Support the team with inventory management by rotating stock and notifying supervisors of supply needs Skills Proven experience in food preparation and cooking within a restaurant or food service environment Strong knowledge of food safety management and sanitation practices Excellent knife skills with slicing techniques for efficient ingredient prep Ability to follow recipes accurately and maintain consistency in dish presentation Familiarity with operating various kitchen equipment safely and effectively Effective communication skills for coordinating with kitchen staff and front-of-house team Experience in dietary department or dietary aide roles is a plus for understanding specialized meal requirements Knowledge of menu planning, catering experience, and food industry standards enhances your versatility in the kitchen Join us if you're passionate about culinary excellence! Bring your energy, precision, and love for food to our vibrant team — where every day is an opportunity to create memorable meals while upholding the highest safety standards.

Pay:

$17.00 - $21.00 per hour

Work Location:

In person