Head Cook

Salary Confidential Position range in Middle Rio Grande $12.23 - $24.79 Per hour Head Cook Los Betos Restaurant

Occupation:

Chefs and Head Cooks

Location:

Del Rio, TX - 78840 Positions available: 2 Job #: 16958674

Source:

WorkInTexas

Posted:

01/16/2026

Updated:

03/30/2026

Expires:

04/29/2026

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Experience 2 Month(s) Age 18 and up Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Help for . Ability to obtain a Food Handler's Permit upon hire. Head Cook is responsible for overseeing daily kitchen operations, preparing and cooking menu items, and ensuring food quality, consistency, and safety. This role includes supervising kitchen staff, coordinating food preparation, and maintaining a clean and efficient kitchen environment. Key Responsibilities Prepare, cook, and plate menu items according to established recipes and standards Oversee daily kitchen operations and workflow Supervise and support assistant cooks and kitchen staff Ensure food quality, portion control, and presentation standards are met Monitor food inventory and assist with ordering supplies as needed Maintain cleanliness and organization of the kitchen and equipment Ensure compliance with food safety, sanitation, and health regulations Train new kitchen staff on procedures and food preparation techniques Communicate effectively with owners and front-of-house staff