Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

KEYWEST ADULT DAY CARE INC

Cook

Entry-Level JobVerifiedNo experience needed

Pay: $21,000–$26,000/yr

Posted: 4 weeks ago

Location: Eagle Pass, TX (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/12/2026

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

Explore Career

Job Description

More Like This Salary Confidential Position range in Maverick County $21k - $26k Per Year Cook

KEYWEST ADULT DAY CARE INC

Occupation:

Cooks, Institution and Cafeteria

Location:

EAGLE PASS, TX - 78852

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift

Posted:

08/18/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

08/21/2026

Expires:

09/30/2026 Job #: 17057100 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 1 Month(s) Schedule Full Time Job Type Regular Duration Permanent Employment Help for .

Job Summary:

The Adult Daycare Cook is responsible for preparing nutritious, safe, and appealing meals and snacks for adult daycare participants while following dietary requirements, food safety regulations, and established meal plans.

Key Responsibilities:

Prepare breakfast, lunch, and snacks according to the facilitys menu. Follow special dietary needs, including low-sodium, diabetic-friendly, soft, or modified-texture diets. Maintain proper food handling, sanitation, and kitchen safety procedures. Monitor food temperatures and ensure food is stored properly. Keep the kitchen, cooking equipment, dishes, and food preparation areas clean and sanitary. Maintain adequate food supplies and notify management when items need to be ordered. Prepare meals in appropriate portions and serve food in a timely manner. Accommodate participant food allergies and dietary restrictions. Minimize food waste while maintaining food quality. Follow local health department and facility policies. Assist with menu planning and maintain required kitchen and meal records.