A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Kokiri Korean Bistro Edinburg, TX Job Details Part-time | Full-time | Internship $7.50 - $9.00 an hour 22 hours ago Qualifications Recipe adherence Pre-cooking preparation Maintaining an organized workspace Fine dining experience Attention to detail Ability to follow instructions Manual handling Communication with kitchen staff Full Job Description Job Summary Join our dynamic kitchen team as a Kitchen Prep Cook / Line Cook, where your enthusiasm for food preparation and kitchen excellence will shine! In this vital role, you will be responsible for preparing ingredients, executing menu items with precision, and maintaining a clean, organized workspace. Your culinary skills will contribute to delivering exceptional dining experiences in a fast-paced environment. Whether you're seasoned in fine dining or passionate about high-volume food production, this position offers an exciting opportunity to grow your culinary expertise while supporting our commitment to quality and safety. Kokiri Korean Bistro is looking for a dependable, hardworking, and motivated Kitchen Prep Cook / Line Cook to join our team. This position is responsible for gernal kitchen work including food preparation and line cooking . We are looking for someone who understands that working in a professional kitchen means doing whatever is needed to support the operation. This is not a cook-only position —employees must be willing and able to complete prep, cook during service, clean, organize, and follow kitchen direction. Responsibilities Prepare and cook food according to Kokiri Korean Bistro recipes, procedures, and quality standards Complete daily prep assignments efficiently and accurately Cook on the line during service Work with the kitchen team to ensure prep levels are maintained Follow prep lists and complete assigned quantities by required deadlines Properly portion, label, date, and store food Maintain a clean, organized, and sanitary workstation Follow food safety and sanitation procedures Communicate with the Kitchen Manager and management Follow directions and accept coaching and feedback Assist in other kitchen duties as needed Report to all scheduled shifts and arrive on time Requirements Previous kitchen, prep cook, or line cook experience preferred Ability to work in a fast-paced environment Must be dependable and punctual Must have a strong work ethic and sense of urgency Must be able to multitask and work efficiently Must be able to follow recipes, instructions, and kitchen standards Must be willing to perform both prep and cooking responsibilities Must be able to work as part of a team Must be able to stand for extended periods and lift up to 50 pounds We Are Looking for
Someone Who:
✔ Shows up on time ✔ Comes to every scheduled shift ✔ Works with urgency ✔ Completes both prep and cooking duties ✔ Does not avoid responsibilities ✔ Listens and follows directions ✔ Pays attention to details ✔ Works hard to catch up when the kitchen falls behind ✔ Takes initiative and helps the team ✔ Wants to learn and improve If you are dependable, hardworking, and ready to work in a fast-paced Korean kitchen, we want to hear from you! Please reply to this posting with you resume!
