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ScooterZ eats on 181
Cook/Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on Texas data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
ScheduleDay and evening shifts availableMust be flexible to work days and nightsOpen Monday through Saturday, 11:00 AM to 8:00 PMClosed SundaysResponsibilitiesPrepare and cook menu items according to recipes and quality standardsMaintain a clean, organized, and sanitary kitchenAssist with food prep, stocking, and inventoryFollow all food safety and sanitation guidelinesWork efficiently during busy lunch and dinner service periodsCommunicate effectively with team membersHelp ensure a positive guest experience through consistent food qualityQualificationsPrevious restaurant cooking experience preferredAbility to work in a fast-paced environmentReliable transportation and strong attendance recordTeam-oriented attitudeAbility to stand for extended periods and lift up to 50 lbs.
Food Handler Certification a plusWhat We OfferCompetitive hourly pay based on experienceParticipation in tip share programFlexible schedulingSupportive family-owned work environmentOpportunity to grow with our businessSundays off every weekIf you're looking for a stable kitchen position with a locally owned restaurant that values its employees, apply today!
Food Handler Certification a plusWhat We OfferCompetitive hourly pay based on experienceParticipation in tip share programFlexible schedulingSupportive family-owned work environmentOpportunity to grow with our businessSundays off every weekIf you're looking for a stable kitchen position with a locally owned restaurant that values its employees, apply today!