Line Cook/Prep Cook Longshot Hospitality Fort Worth, TX Job Details Part-time | Full-time $17 - $22 an hour 16 hours ago Benefits Paid training Paid time off Employee discount Qualifications Grilling Pre-cooking preparation Teamwork High school diploma or GED Attention to detail ServSafe Food Handler Certification Full Job Description Job Overview Award winning 2

•Michelin Chef, Master Chef Judge and TV personality Graham Elliot is starting his own Hospitality Group and is excited to announce the upcoming opening of Commodore Tavern and Terrace on Magnolia Ave, Fort Worth. Bring your skills and come join the newest and hottest Hospitality Group in DFW. We are seeking motivated and energetic Line Cooks/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, attention to safety standards and details, and culinary skills will contribute to a vibrant dining experience. This position offers an exciting opportunity to develop your kitchen expertise while working with one of the countries top Chefs in a fast-paced, team-oriented environment. Whether you're passionate about food industry excellence or eager to grow your culinary career, this role is perfect for someone ready to bring energy and precision to every plate. Duties Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and standards Cook menu items with consistency, adhering strictly to recipe guidelines and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness of workstations, utensils, and kitchen surfaces in compliance with food safety regulations Assist with meal assembly and plating to ensure timely service during busy hours Support menu planning by providing feedback on ingredient quality and preparation methods Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operation during service shifts Qualifications Previous experience in food service or restaurant kitchens is highly preferred Knowledge of dietary department procedures and dietary aide experience is a plus Strong knife skills with proficiency in slicing techniques and food handling safety standards Familiarity with food safety management practices and adherence to safety standards in production environments Ability to follow recipes precisely and maintain consistency in meal preparation Experience operating various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork within the kitchen environment Culinary experience demonstrating knowledge of cooking techniques, food industry standards, and catering operations is desirable Join us to be part of a passionate culinary team dedicated to delivering exceptional dining experiences!

Pay:

$17.00 - $22.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Paid time off Paid training

Education:

High school or equivalent (Preferred)

Experience:

Volume Kitchen:

2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person