Experianced Cook Excavate bar Frisco, TX Job Details Full-time $16 - $18 an hour 8 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Food service cleaning Safety regulations In-person customer service Food safety sanitizing procedures Hospitality industry experience Plating Cross-functional collaboration Communication with kitchen staff Full Job Description Job Summary We are seeking a passionate and dedicated to join our culinary team, bringing expertise in food preparation, menu planning, and exceptional food service. In this role, you will play a vital part in creating delicious, nutritious meals that delight our guests and uphold the highest standards of food safety and quality. Your culinary skills and experience will contribute to a vibrant dining environment where excellence and customer satisfaction are at the forefront. This position offers an exciting opportunity to showcase your culinary talents while working in a dynamic, fast-paced setting that values innovation and teamwork. Responsibilities Prepare and assemble meals with precision, ensuring consistency and presentation standards are met. Assist in menu planning by contributing creative ideas that align with dietary guidelines and guest preferences. Handle food safely by following proper food handling procedures, sanitation standards, and storage protocols. Cook a variety of dishes, utilizing knife skills and cooking techniques suitable for fine dining or catering environments. Support food service operations by serving guests efficiently and courteously, maintaining a positive dining experience. Participate in food preparation tasks such as chopping, portioning, and plating to ensure timely meal delivery. Maintain cleanliness of kitchen areas, equipment, and utensils to uphold health regulations and safety standards. Requirements Proven experience in dietary departments or as a dietary aide within healthcare or hospitality settings. Strong background in food industry roles such as restaurant or catering service, with emphasis on meal preparation and food handling. Demonstrated culinary experience with skills in cooking, knife handling, and menu execution. Knowledge of food safety regulations and best practices for sanitation and hygiene. Experience with food service operations including serving guests or customers in fast-paced environments. Ability to work collaboratively within a team while managing multiple tasks efficiently. Excellent communication skills to coordinate with kitchen staff and front-of-house teams effectively. Join us if you're eager to bring your culinary expertise to a vibrant team committed to delivering exceptional dining experiences!

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person