Cook/Kitchen Help R&B Tea/SSong's Hotdog Haltom City, TX Job Details Part-time | Full-time $10 - $14 an hour 8 hours ago Benefits Paid time off Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food portioning Food order assembly Food safety sanitizing procedures Hospitality industry experience Assisting food service staff Accommodating special dietary needs Oven and range use Entry level Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and energetic Cook/Kitchen Help to join our dynamic culinary team! In this vital role, you will assist with food preparation, ensure food safety standards are maintained, and support the overall operation of our kitchen. This position offers an exciting opportunity to develop your culinary skills, contribute to high-volume food production, and work in a fast-paced environment that values teamwork and excellence. Whether you have experience in fine dining, catering, or food service, your enthusiasm and dedication will help create memorable dining experiences for our guests. Responsibilities Prepare ingredients and assist with cooking tasks such as grilling, braising, poaching, and meal assembly according to established recipes and standards Operate kitchen equipment safely and efficiently, including ovens, grills, knives, and food prep tools Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment Support menu planning efforts by preparing diverse dishes that meet dietary requirements and presentation standards Assist with food production for high-volume service periods while adhering to recipe adherence and portion control guidelines Handle food with care during preparation and service to uphold quality and hygiene standards Collaborate with team members to ensure smooth kitchen operations and timely delivery of meals Qualifications Previous experience in food handling, food preparation, or a culinary setting is preferred; dietary aide or dietary department experience is a plus Strong knife skills and familiarity with various cooking techniques such as grilling, braising, poaching, and food safety sanitizing procedures Experience with high-volume production environments or catering is advantageous Knowledge of food safety management practices and ability to follow strict hygiene protocols Ability to operate kitchen equipment safely and efficiently under pressure Excellent teamwork skills with a positive attitude toward supporting kitchen operations Prior restaurant or food industry experience is beneficial but not mandatory; eagerness to learn is essential Join us in creating exceptional meals while honing your culinary expertise! We provide a supportive environment where your skills can grow, and your contributions truly make a difference. This paid position offers valuable hands-on experience in a vibrant kitchen setting dedicated to quality and safety.

Pay:

$10.00 - $14.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person