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Sabine County Hospital (Preferred Hospital Leasing)

Dietary Aid

Entry-Level JobVerifiedNo experience needed
Pay: $10.14–$13.84/hr
Posted: 3 days ago
Location: Hemphill, TX (Onsite)
Last Updated: 9 hours ago
Hours: Full-Time
Expires: 10/4/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,752 / year median in Texas

+5% projected growth

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Job Description

More Like This Salary Not Available Position range in Deep East Texas $10.14 - $13.84 Per hour Dietary Aid Sabine County Hospital (Preferred Hospital Leasing)
Occupation:
Cooks, Institution and Cafeteria
Location:
Hemphill, TX - 75948
Job Type:
Regular, PRN (As Needed), Permanent Employment, Day Shift
Posted:
06/23/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/25/2026
Expires:
09/24/2026
Agency Job ID:
261955689 Job #: 17031297 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Age 18 and up Language English, Well Job Type Regular Duration Permanent Employment Shift Day Shift Help for . Job Type Full-time
Description SUMMARY:
Assuring patients and others that consume meals a quality, nutritional meal, attractively served with careful consideration of clinical diets, food allergies, and food intolerances. The Dietary department will be kept in a clean and sanitary manner to support food handling safety.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Prepare nutritious and attractive patient meals in accordance with standardized facility menus. Read and comprehend recipe instructions and adjust measurement of ingredients as needed. Ensure that food is served and stored at proper temperatures and follow appropriate handling and equipment safety measures, such as, HACCP regulations and food handling guidelines. Responsible to record and log temperature measurements and label refrigerated and frozen food items with necessary identifying information. Properly operate equipment for food preparation and cleaning within the department. Stock food and supplies in proper areas throughout the department. Assist in the development of order for food and supplies. Assist in food preparation for special meals and events. Apply basic knowledge of infection control as a food borne illness in food preparation and delivery.