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Nara Thai
Line cook/Stir fry - Nara Thai Washington Ave
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Line cook/Stir fry - Nara Thai Washington Ave Nara Thai Houston, TX Job Details Part-time | Full-time $12 - $14 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Fryers Frying Kitchen grills Food preparation Stir-frying Food Handler Certification Full Job Description Job description: We are currently looking to hire kitchen staff to join our Washington Avenue team!
Line Cook/Stir Fry Responsibilities:
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, slicing meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customersPrep Cook Responsibilities:
Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications.Pay:
$12.00 - $14.00 per hourBenefits:
Employee discount Flexible schedule Paid trainingLicense/Certification:
Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance
- Discounts/Reimbursements