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Line Cook/Prep Cook
Job
Jester's Bar & Grill
Killeen, TX (In Person)
$24,960 Salary, Full-Time
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Job Description
Line Cook/Prep Cook Jester's Bar & Grill Killeen, TX Job Details Part-time | Full-time $9 - $15 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service health code compliance Safety regulations Food safety sanitizing procedures Plating Kitchen grills Full Job Description Overview Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you'll be the backbone of our kitchen, preparing fresh ingredients, executing menu items with precision, and ensuring every dish meets our high standards. This position offers a fantastic opportunity to develop your culinary skills in a fast-paced environment while contributing to memorable dining experiences for our guests. Whether you're experienced in food handling or eager to expand your culinary knowledge, this role is perfect for motivated individuals ready to make an impact. Responsibilities Prepare ingredients and assemble components according to recipes and menu specifications, ensuring consistency and quality. Cook menu items efficiently while maintaining proper food safety and sanitation standards. Assist with meal preparation, including chopping, portioning, and plating dishes for service. Support the kitchen team during busy hours by managing multiple tasks such as food prep, cooking, and plating. Follow all food handling procedures to ensure safety and compliance with health regulations. Maintain cleanliness of workstations, utensils, and equipment throughout shifts. Aid in inventory management by organizing supplies and notifying supervisors of stock needs or shortages. Experience Previous experience in a restaurant or food service setting is preferred but not mandatory; enthusiasm and willingness to learn are highly valued. Familiarity with dietary department procedures or dietary aide experience is a plus. Knowledge of menu planning, food preparation techniques, and culinary practices enhances your effectiveness in this role. Strong knife skills and proficiency in meal preparation are desirable assets. Understanding of food safety standards and proper food handling procedures is essential. Experience in catering or large-scale food service environments will be advantageous. This position is paid and offers an exciting opportunity to grow your culinary career while working alongside passionate professionals dedicated to excellence in every plate served!