Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook/Prep Cook

Job

4Thirteen Kitchen and Sports Lounge

Lewisville, TX (In Person)

$38,480 Salary, Full-Time

Posted 6 days ago (Updated 2 days ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook/Prep Cook 4Thirteen Kitchen and Sports Lounge Lewisville, TX Job Details Part-time | Full-time $16 - $21 an hour 1 day ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food waste mitigation Grilling Teamwork Kitchen stations
Full Job Description Job Summary:
We are seeking a reliable and experienced Line Cook to join our kitchen team, primarily working the fryer and grill station . The ideal candidate will be passionate about food quality, maintaining a clean work environment, and performing well under pressure during high-volume shifts.
Key Responsibilities:
Prepare and cook menu items on the fryer and grill stations to restaurant standards. Set up and stock stations with all necessary supplies. Ensure food is cooked and plated accurately, efficiently, and in a timely manner. Maintain cleanliness and organization of cooking stations. Monitor food temperatures and ensure safe food handling procedures. Communicate clearly with the kitchen team and front-of-house staff. Assist with prep work and other duties as assigned by the chef or kitchen manager. Follow recipes, portion controls, and presentation specifications. Maintain proper rotation of food and minimize waste.
Qualifications:
Willing to train the right motivated individual. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced, team-oriented environment. Good communication skills and a positive attitude. Ability to stand for extended periods and lift up to 50 lbs.
Schedule & Compensation:
Flexible schedule including nights, weekends, and holidays. Competitive pay based on experience. Opportunities for growth within the kitchen team.
Job Types:
Full-time, Part-time Benefits:
Employee discount Flexible schedule Paid time off Paid training
Shift:
Evening shift Night shift Weekend shifts People with a criminal record are encouraged to apply
Work Location:
In person
Pay:
$16.00 - $21.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person