Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Jimmys Egg McAllen-Mission
Mission, TX (In Person)
$21,840 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Jimmys Egg McAllen-Mission Mission, TX Job Details Full-time $9 - $12 an hour 8 hours ago Qualifications Kitchen health and safety standards Food handling Food service health code compliance Kitchen knives Safety regulations Cooking Food safety sanitizing procedures Knife skills Food safety Communication with kitchen staff Full Job Description Job Summary We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, ensuring food safety standards, and contributing to a positive dining experience for our guests. The Line Cook will work closely with the kitchen staff to deliver delicious meals efficiently and consistently. Responsibilities Prepare and cook menu items according to recipes and quality standards Assist in menu planning and food presentation to enhance guest satisfaction Maintain cleanliness and organization of workstations and kitchen areas Handle food safely, adhering to all food handling and sanitation regulations Support food preparation activities including chopping, marinating, and portioning ingredients Operate kitchen equipment safely and efficiently, including knives and cooking appliances Collaborate with team members to ensure timely service during busy periods Assist with catering events and special meal preparations as needed Follow all health and safety guidelines to prevent contamination or accidents Requirements Proven experience in food preparation, cooking, or restaurant settings; dietary aide or dietary department experience is a plus Strong knowledge of food safety standards and proper food handling techniques Excellent knife skills and proficiency in meal preparation Experience with menu planning, food presentation, and fine dining service preferred Ability to work efficiently in a fast-paced environment while maintaining attention to detail Kitchen experience in the food industry, including catering or serving, is desirable Good communication skills and ability to work as part of a team Flexibility to work various shifts as needed; prior culinary or culinary school experience is advantageous