A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
More Like This
Between $17k and
$33k
Per Year DOE (Depends on Experience)
Position range in Fort Bend County $24k - $34k Per Year Line Cook
Olivers Gourmet
Occupation:
Cooks, Restaurant
Location:
Missouri City, TX - 77459
Job Type:
Regular, Full and Part Time Positions, Permanent Employment, Day Shift
Posted:
08/21/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
08/24/2026
Expires:
09/20/2026
Job #: 17058611
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Schedule
Full and Part Time Positions Job Type
Regular Duration
Permanent Employment Shift
Day Shift Public Transit
Available Help for . A Line Cook is responsible for preparing and cooking menu items at a designated station in a commercial kitchen, ensuring quality,safety, and timely service.
Prepare ingredients, cook meals to order, and dishes according to recipes and presentation standards at specific stations such as grill, sauté, fry, salad, or dessert.
Set up and maintain a clean, organized, and fully stocked workstation, ensuring all equipment and ingredients are ready for service.
Follow health and safety regulations, monitor food quality, prevent cross-contamination, and adhere to food handling guidelines
Work closely with chefs, prep cooks, and wait staff to ensure smooth kitchen operations and timely delivery of dishes.
Adjust dishes for special dietary requests and ensure meals meet guest expectations
Line Cooks operate in high-volume, fast-paced kitchens and may work evenings, weekends, and holidays. The role is physically and mentallydemanding, requiring stamina, focus, and attention to detail Background requirements: Case by case
