Job Summary •

MUST BE AT LEAST 17

Join our dynamic team as a Cashier / Line Cook, where your energy and culinary skills will create a lively, welcoming atmosphere for our guests. In this dual role, you will deliver exceptional customer service at the cash register while preparing delicious, high-quality meals in a fast-paced environment. Your enthusiasm and attention to detail will ensure smooth operations and memorable dining experiences. Whether engaging with customers or crafting flavorful dishes, you'll be an essential part of our vibrant food service team committed to excellence and teamwork. Duties Greet customers warmly, take accurate orders, and process transactions efficiently at the cashier station Handle cash, credit card payments, and operate POS (Point of Sale) systems with precision Prepare ingredients and assist in cooking a variety of menu items according to established recipes and standards Maintain cleanliness and organization of the kitchen and dining areas in compliance with food safety regulations Assist in food preparation tasks such as chopping, assembling dishes, and plating meals for service Ensure food handling procedures are followed meticulously to uphold hygiene standards Support menu planning by suggesting daily specials or modifications based on available ingredients Collaborate with team members to deliver prompt, friendly service during busy hours Restock supplies, utensils, and ingredients as needed to keep the kitchen running smoothly Uphold quality control by checking food presentation and taste before serving to customers Maintain a positive attitude and professional appearance at all times Requirements Previous experience in food service, restaurant operations, or culinary environments is highly preferred Familiarity with dietary department standards and dietary aide experience is a plus Strong knowledge of food safety practices and proper food handling techniques Proven skills in food preparation, cooking, and meal assembly with attention to detail Experience with menu planning and catering services is advantageous Excellent knife skills and proficiency in basic cooking techniques required Ability to work efficiently under pressure in a fast-paced setting while maintaining quality standards Exceptional customer service skills with a friendly, energetic demeanor Ability to stand for extended periods, lift heavy items safely, and perform physical tasks involved in kitchen work Join us to bring your culinary talents to life while delivering outstanding service! We're dedicated to fostering an energetic environment where your skills can shine. All positions are paid roles designed to support your growth within the vibrant food industry.

Pay:

$10.00 - $13.00 per hour

Work Location:

In person