Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Deli
Job
Kims Convenience Stores
Palestine, TX (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Kim's Convenience Stores is a rapidly growing convenience store chain searching for friendly, energetic, and highly motivated candidates to join our team!
Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold.
Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.
Maintain sanitation, health. And safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instruction as to food required by patron and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies from vendor.
Take food and drink orders and receive payment from customers.
Able to lift up to 50 lbs.
Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.
Ensure that equipment is calibrated and cooked at proper temperature.
Benefits:
Growing company with upward mobility401(k)Paid VacationHealth Insurance Deli Responsibilities:
Clean food preparation areas, cooking surfaces, and utensils.Cook and package batches of food, such as fried chicken, hamburgers, armadillo eggs, and banana pudding, which are prepared to order or kept warm/cold until sold.
Cook the exact number of items according to shift Par or ordered by customer, working on several different orders simultaneously.
Maintain sanitation, health. And safety standards in work areas.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Prepare specialty foods such as pizzas, fish, and sandwiches, following specific methods that usually require short preparation time.
Read food order slips or receive verbal instruction as to food required by patron and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Order and take delivery of supplies from vendor.
Take food and drink orders and receive payment from customers.
Able to lift up to 50 lbs.
Ensure that all cooked food reaches 165 degrees internal temperature, and all cold items are stored below 41 degrees.
Ensure that equipment is calibrated and cooked at proper temperature.